Description
A sophisticated take on the classic beef casserole featuring a decorative alternating topping of sliced tomatoes and sharp cheddar cheese.
Ingredients
Scale
- 1.5 lbs Ground Beef (80/20)
- 3 cups Sharp Cheddar, shredded
- 3 Roma Tomatoes, sliced
- 1 Yellow Onion, diced
- 4 cloves Garlic, minced
- 2 tbsp Tomato Paste
- 1 tbsp Worcestershire Sauce
- Salt and Black Pepper to taste
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet and drain excess fat.
- Sauté diced onions and garlic in the skillet until translucent.
- Stir in tomato paste and Worcestershire sauce; cook for 2 minutes.
- Transfer meat mixture to a greased 9×13 baking dish.
- Arrange tomato slices and cheddar cheese in a patchwork grid on top.
- Bake for 20 minutes until cheese is golden and bubbling.