Name: Greek Lemon Chicken Kabobs – Quick & Flavorful
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Greek
Ingredients: 1 pound boneless skinless chicken breast, cut into 1‑inch cubes; 2 fresh lemons (juice and zest); 3 cloves garlic, minced; 2 tablespoons fresh oregano, chopped (or 1 teaspoon dried); 1/4 cup olive oil; 1 tablespoon plain Greek yogurt (optional); Salt and black pepper to taste; Wooden skewers soaked for 15 minutes; Optional: bell peppers and red onion, cut into strips

Description

A bright, herb‑infused Greek chicken kabob that bursts with citrus and garlic flavor. Marinated in lemon juice, oregano, and olive oil, these skewers are quick to grill and irresistibly juicy.

Ingredients

Scale

1 pound boneless skinless chicken breast, cut into 1‑inch cubes
2 fresh lemons (juice and zest)
3 cloves garlic, minced
2 tablespoons fresh oregano, chopped (or 1 teaspoon dried)
1/4 cup olive oil
1 tablespoon plain Greek yogurt (optional)
Salt and black pepper to taste
Wooden skewers soaked for 15 minutes
Optional: bell peppers and red onion, cut into strips

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Instructions

Preheat grill or oven to 400°F (200°C).
Season chicken cubes with salt and black pepper.
Whisk lemon juice, zest, garlic, oregano, and olive oil together.
Coat chicken with mixture and refrigerate for at least 30 minutes.
Thread chicken onto skewers, alternating with veggies if desired.
Grill or bake for 20 minutes, turning once, until cooked through. Optional: brush with Greek yogurt in the last minute.