Description
A professional-grade cheese bread featuring a crisp, golden exterior and a soft, cheesy interior. Perfect as a side dish or a standalone snack.
Ingredients
Scale
- 3 cups bread flour
- 1 packet instant yeast
- 1 cup warm water (110F)
- 1 tbsp honey
- 1 tsp salt
- 2 tbsp unsalted butter, softened
- 1.5 cups sharp cheddar, shredded
Instructions
- Whisk flour, salt, and yeast in a large bowl.
- Stir in warm water and honey until a shaggy dough forms.
- Knead dough on a floured surface for 8 minutes.
- Let dough rise in a greased bowl for 1 hour.
- Punch down dough and fold in shredded cheese.
- Shape into a loaf and let rise for 30 minutes.
- Bake at 375F for 20-25 minutes until golden brown.