Description

Indulge in the irresistible taste of Golden 3 Ingredient Roasted Potatoes with Crunchy Onions. This simple yet flavorful dish combines crispy potatoes and sweet caramelized onions, making it a perfect side for any meal. With just three ingredients, you can create a comforting and satisfying dish that will have everyone coming back for more. Whether it’s a weeknight dinner or a festive gathering, these roasted potatoes are sure to impress!

Ingredients

Scale

2 lbs Yukon Gold potatoes, cut into even chunks
2 medium yellow onions, sliced into rings
3 tbsp extra virgin olive oil
Salt and pepper to taste

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Instructions

Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly, then cut them into even-sized chunks. Slice the onions into rings.
In a large bowl, combine potato chunks and onion rings. Drizzle with olive oil and season with salt and pepper. Toss until evenly coated.
Spread the mixture on a parchment-lined baking sheet in a single layer.
Roast for 30-35 minutes until golden brown and crispy, stirring halfway through for even browning.

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 2g
Sodium: 10mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg