Name: Creamy Garlic Butter Chicken Alfredo Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 12-15 Jumbo Pasta Shells; 2 Chicken Breasts, diced; 4 tbsp Unsalted Butter; 4 cloves Garlic, minced; 2 cups Heavy Cream; 1 cup Parmesan Cheese, grated; 2 cups Mozzarella Cheese, shredded; Salt and Black Pepper to taste

Description

Hearty jumbo pasta shells stuffed with a rich mixture of garlic butter chicken and creamy Alfredo sauce, topped with melted mozzarella.

Ingredients

Scale

12–15 Jumbo Pasta Shells
2 Chicken Breasts, diced
4 tbsp Unsalted Butter
4 cloves Garlic, minced
2 cups Heavy Cream
1 cup Parmesan Cheese, grated
2 cups Mozzarella Cheese, shredded
Salt and Black Pepper to taste

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Instructions

Boil shells until slightly underdone; drain and set aside.
Sauté diced chicken in butter until browned; remove from pan.
Sauté minced garlic in butter until fragrant.
Stir in heavy cream and simmer until thickened.
Stir in Parmesan and cooked chicken; fold in some mozzarella.
Stuff shells with the chicken mixture and place in a greased dish.
Top with remaining sauce and mozzarella cheese.
Bake at 375°F for 20-25 minutes until golden.