Description
Crispy Hot Honey Feta Chicken is a delectable fusion of tender chicken breasts, crunchy panko coating, and a drizzle of sweet and spicy hot honey. This dish is perfect for family gatherings or cozy weeknight dinners, boasting flavors that will have everyone coming back for seconds. The combination of creamy feta and zesty lemon elevates this recipe to gourmet status without the hassle. A guaranteed crowd-pleaser that’s both simple to prepare and visually impressive!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup crumbled feta cheese
- 1/4 cup hot honey
- 1 cup panko breadcrumbs
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp freshly squeezed lemon juice
- 1 tsp chili flakes
Instructions
- Preheat your oven to 400°F (200°C).
- Pat dry the chicken breasts and season with salt, pepper, and oregano.
- In a bowl, combine panko breadcrumbs with olive oil until evenly coated.
- Generously spread crumbled feta over each chicken breast.
- Drizzle hot honey on top before placing in the oven.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 380 calories
- Sugar: 10g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg