Description
Experience a vibrant burst of flavors with our Flavorful Ramen Noodle Salad, perfect for any meal or gathering. This delightful dish combines crunchy vegetables and savory ramen noodles dressed in a zesty sauce, creating a colorful addition to your lunch or dinner table. Easy to prepare and customizable, you’ll want to make this salad a regular part of your recipe rotation.
Ingredients
Scale
- 2 packs (140g each) ramen noodles
- 1 cup bell peppers (mixed colors), thinly sliced
- 1 cup cucumber, chopped into matchsticks
- ½ cup green onions, chopped
- ¼ cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- ¼ cup cilantro, chopped (optional)
Instructions
- Cook ramen noodles according to package instructions. Drain and rinse under cold water; set aside.
- Chop bell peppers, cucumber, and green onions. If using cilantro, chop it as well.
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and any additional seasonings.
- In a large bowl, combine cooled noodles with vegetables. Pour the dressing over the mixture and toss gently until evenly coated.
- Allow the salad to rest for 15 minutes before serving.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg