Description
Indulge in the delightful Flavorful Lemon Cream Cheese Dump Cake, a simple yet scrumptious dessert that requires minimal effort for maximum flavor. This cake blends the creamy richness of cream cheese with the refreshing zest of lemon, creating a perfect balance of sweet and tart. Ideal for any occasion, it pairs beautifully with vanilla ice cream or fresh berries, ensuring smiles all around.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 cup granulated sugar
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a microwave-safe bowl, melt the cream cheese for about 30 seconds until soft.
- Mix in lemon juice and zest until well combined.
- Stir in sugar until fully incorporated into the cream cheese mixture.
- Sprinkle yellow cake mix evenly over the cream cheese mixture without stirring.
- Drizzle melted butter over the top.
- Bake for 35-40 minutes or until golden brown on top and set in the center. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg