Description
These beef burritos blend tender ground beef, aromatic onions, and zesty salsa in warm tortillas, creating a comforting yet vibrant dish ideal for any quick dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- corn chips for serving
Instructions
- Break the beef into a skillet, cook over medium heat until browned, and drain excess fat. Taste as you go to keep flavor balanced.
- Add oregano, garlic, and taco seasoning; stir for 30 seconds so the spices bloom.
- Introduce diced onion, cook until translucent, letting the onion layer develop sweetness.
- Stir in the salsa, letting the mixture simmer for a minute to heat through.
- Spread the meat mixture onto each tortilla, sprinkle cheese, and top with a spoonful of sour cream.
- Fold both ends over the filling, then roll tightly to lock in the moisture. Serve immediately or keep warm.