Description
A Greek‑inspired burger where fresh feta melts into juicy ground meat, topped with cooling tzatziki for a bright, savory experience.
Ingredients
- 80% lean ground beef
- ground lamb
- crumbled feta cheese
- finely grated onion
- minced garlic
- whole eggs
- breadcrumbs
- dried oregano
- sea salt
- black pepper
- olive oil
- flatbreads or burger buns
- Greek yogurt
- julienned cucumber
- fresh dill
- lemon zest
- lemon juice
- fresh parsley
Instructions
- Combine beef, lamb, feta, onion, garlic, egg, breadcrumbs, oregano, salt, and pepper until just mixed.
- Shape the mixture into four patties and let rest 10 minutes.
- Whisk yogurt with cucumber, dill, parsley, lemon zest and juice, salt and pepper to make tzatziki.
- Heat grill to 375°F, coat with olive oil, and grill patties 4-5 minutes on each side.
- Toast buns lightly on the grill.
- Spread tzatziki on each bun, add the patty, drizzle extra sauce and garnish with parsley.