Description

Indulge in a vibrant and flavorful dish with this Fast & Mouthwatering Spicy Dragon Chicken. Perfect for busy weeknights, this recipe can be prepared in under 30 minutes, delivering a delightful blend of heat and savory goodness. Tender chicken pieces are glazed in a rich sauce that satisfies even the boldest of flavor cravings. Serve it over rice or alongside stir-fried vegetables for a meal that the whole family will love.

Ingredients

Scale

1 pound chicken breast, cut into bite-sized pieces
3 tablespoons soy sauce
2 tablespoons sriracha sauce (adjust to taste)
3 cloves garlic, minced
1 tablespoon ginger, grated
1/4 cup cornstarch
3 tablespoons vegetable oil

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Instructions

In a bowl, combine soy sauce, sriracha, garlic, and ginger. Add chicken and marinate for 10 minutes.
Coat marinated chicken pieces evenly in cornstarch.
Heat oil in a skillet over medium-high heat until shimmering.
Fry chicken in batches for about 5-7 minutes until golden brown and cooked through.
Toss fried chicken back into the skillet with any remaining marinade to coat before serving hot.

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 28g
Cholesterol: 80mg