Description
Indulge in the warmth of nostalgia with this Exquisite Sweet Potato Pie topped with fluffy marshmallow meringue. This delightful dessert features a creamy, spiced sweet potato filling nestled in a perfectly baked crust, creating a harmonious blend of flavors and textures. Whether for Thanksgiving or any festive gathering, this pie is sure to impress your guests and evoke cherished memories.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb)
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 pre-baked pie crust (homemade or store-bought)
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Boil or bake the sweet potatoes until soft, then peel and mash them until smooth.
- In a large bowl, combine mashed sweet potatoes, sugar, butter, cinnamon, nutmeg, eggs, and vanilla extract. Blend until smooth.
- Pour the filling into the pre-baked pie crust and smooth the top.
- Evenly sprinkle mini marshmallows over the filling and bake for about 15 minutes until golden brown.
- Allow to cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg