Description
Indulge in the luxurious Exquisite Red Velvet Cake Roll, a striking dessert that combines rich cocoa flavor with a luscious cream cheese filling. Its vibrant red hue makes it an eye-catching centerpiece for any celebration. Perfectly rolled and decadently sweet, each slice promises an unforgettable culinary experience that will impress your guests and delight your taste buds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 2 tbsp red food coloring (gel)
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan (15×10 inches) with parchment paper, overhanging on two sides.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In another bowl, beat eggs and sugar until light. Gradually add oil, buttermilk, vanilla, and food coloring; mix well.
- Fold dry ingredients into wet mixture until just combined. Pour batter into the prepared pan and spread evenly.
- Bake for 15-20 minutes or until a toothpick comes out clean. Let cool slightly.
- Beat cream cheese and powdered sugar until smooth. Once cake cools completely, spread filling over the cake and roll tightly from one end.
- Wrap in parchment and refrigerate for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 22g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg