Description

Elevate your snacking experience with this Exquisite Creamy Sharp Cheddar Jack Cheese Dip. Combining the bold sharpness of cheddar with the creamy texture of Monterey Jack and cream cheese, this dip is a crowd-pleaser at any gathering. Perfect for dipping crispy tortilla chips or fresh veggies, it’s an irresistible blend that bursts with flavor. Easy to prepare and even easier to enjoy, this cheese dip is sure to have guests coming back for more!

Ingredients

Scale

1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
8 oz cream cheese, softened
1/2 cup sour cream
1 tsp garlic powder
1 tsp chili powder (adjust to taste)
1/4 cup chopped green onions

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Instructions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
In a large bowl, mix together sharp cheddar cheese, Monterey Jack cheese, cream cheese, sour cream, garlic powder, chili powder, and green onions until well combined.
Transfer the mixture into the greased baking dish and spread evenly.
Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
Let it cool for about five minutes before serving with tortilla chips or fresh veggies.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 10g
Cholesterol: 50mg