Description
Coconut Curry Shredded Beef Exquisite is a tantalizing dish that brings the flavors of a tropical paradise to your table. Tender, shredded beef is enveloped in a creamy coconut curry sauce, infused with aromatic spices like ginger and turmeric. This dish evokes warmth and nostalgia, making it perfect for family dinners or gatherings with friends. Each bite offers a delightful explosion of flavor that will leave everyone craving more.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp yellow curry powder
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 large onion, chopped
- 2 cups low-sodium vegetable broth
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Sear the beef in a large skillet over medium-high heat with 1 tbsp oil until browned on all sides (about 5 minutes per side). Remove and set aside.
- In the same skillet, sauté chopped onions until translucent (about 3 minutes). Add minced garlic and grated ginger; cook for another minute.
- Stir in coconut milk, vegetable broth, and yellow curry powder until well combined.
- Return the seared beef to the skillet, cover, and simmer on low heat for about 3 hours until fork-tender (or use a slow cooker on low for 6 hours).
- Shred the beef with two forks and stir back into the sauce before serving. Garnish with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg