Description
Indulge in a unique twist on brunch with the Exquisite Big Mac French Toast. This creative dish layers the classic flavors of a Big Mac—savory ground beef, sharp cheddar, tangy pickles, and a creamy special sauce—between slices of golden-brown French toast. Perfect for impressing friends and family, each bite delivers a delightful fusion of sweet and savory that will have everyone asking for seconds.
Ingredients
Scale
- 4 thick slices brioche or Texas toast
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup dill pickles, sliced
- 4 large eggs
- 1/2 cup whole milk
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp sweet relish
- 1 tsp mustard
- Salt and pepper to taste
- Butter for cooking
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and season with salt and pepper. Set aside.
- In a mixing bowl, whisk together eggs and milk until combined.
- In another bowl, mix mayonnaise, ketchup, relish, and mustard to create the special sauce.
- Dip each slice of bread into the egg mixture until fully coated. Layer cooked beef, cheddar cheese, pickles, and special sauce between two slices.
- Heat butter in a skillet over medium heat and cook each sandwich for 3-4 minutes per side or until golden brown and cheese has melted.
- Serve hot with additional special sauce drizzled on top.
Nutrition
- Serving Size: 1 sandwich (260g)
- Calories: 610
- Sugar: 5g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 200mg