Description
Savory zucchini boats filled with a seasoned meat blend and topped with gooey melted cheese. A perfect balance of fresh garden vegetables and hearty protein.
Ingredients
Scale
- 4 medium zucchinis
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tbsp olive oil
- Salt and black pepper to taste
- 1 tsp dried oregano
Instructions
- Preheat oven to 375°F (190°C).
- Halve zucchinis lengthwise and scoop out the centers, leaving a 1/4 inch wall.
- Brush zucchini with oil, salt them, and pre-bake for 10 minutes.
- Brown ground beef in a skillet over medium heat; drain excess fat.
- Add diced onion and garlic, sautéing until softened.
- Stir in tomato paste, oregano, salt, pepper, and some of the scooped zucchini flesh.
- Fill the pre-baked zucchini shells with the meat mixture.
- Top with mozzarella and parmesan cheese.
- Bake for 20-25 minutes until the cheese is golden brown.