Description

Easy Pork Fried Rice is a quick and satisfying dish that brings together tender pork, colorful vegetables, and fluffy rice, all tossed in a savory sauce. Perfect for busy weeknights or casual gatherings, this recipe captures the essence of homemade comfort food. With its delightful flavors and textures, you’ll enjoy every bite. Plus, it’s versatile enough to accommodate your favorite ingredients or leftovers.

Ingredients

Scale

4 cups day-old cooked rice
1 cup pork tenderloin, thinly sliced
1 cup carrots, diced
1 cup frozen green peas
4 green onions, chopped
3 tbsp low-sodium soy sauce
2 tsp sesame oil
2 cloves garlic, minced
1 tbsp fresh ginger, grated

Cook Mode Prevent your screen from going dark

Instructions

Prepare all ingredients: slice pork, dice carrots, chop green onions, and mince garlic and ginger.
Heat 1 tbsp oil in a skillet over medium-high heat. Add pork and cook for 3-4 minutes until browned; remove and set aside.
In the same skillet, add garlic and ginger; sauté for 30 seconds. Then add carrots and peas; cook for another 3-4 minutes.
Return pork to the skillet along with cooked rice, soy sauce, and sesame oil. Stir well to combine.
Cook everything together for an additional 3-5 minutes until heated through. Adjust seasoning as needed.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 2g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 3g
Protein: 14g
Cholesterol: 55mg