Description

Indulge in the warmth of our Easy Phyllo Meat Pie, a delightful dish that combines flaky phyllo pastry with a savory filling of spiced meat and aromatic vegetables. Perfect for family gatherings or cozy weeknight dinners, this pie envelops you in rich flavors and a satisfying crunch with every bite. Experience the nostalgia of home-cooked meals as you savor each slice, making it an unforgettable addition to your table.

Ingredients

Scale

1 package (16 oz) phyllo dough, thawed
1 lb ground beef (or lamb)
1 medium onion, finely chopped
3 cloves garlic, minced
2 tsp cumin
2 tsp paprika
Salt and pepper to taste
1/4 cup melted butter (for layering)
1 large egg (for egg wash)
2 tbsp milk (for egg wash)

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Instructions

Prepare the Filling: In a skillet over medium heat, add oil and sauté onions until soft. Add minced garlic and ground meat; cook until browned.
Spice It Up: Stir in cumin, paprika, salt, and pepper. Simmer for five minutes. Remove from heat and let cool.
Layer the Phyllo: Preheat oven to 375°F (190°C). Lay one sheet of phyllo on a surface, brush with melted butter. Repeat layering five sheets.
Assemble the Pie: Spoon half of the cooled filling onto the phyllo center. Fold edges over to create a parcel. Repeat with another set of phyllo layers.
Egg Wash: Beat egg with milk; brush generously over the top layer.
Bake: Place pie in oven and bake for 30-35 minutes until golden brown.

Nutrition

Serving Size: 1 slice (150g)
Calories: 400
Sugar: 1g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 75mg