Description
Ground Turkey Sweet Potato Skillet is a hearty, one-pan meal that combines lean turkey, sweet potatoes, and colorful veggies for a deliciously satisfying dinner in under 30 minutes.
Ingredients
Scale
- 1 pound lean ground turkey
- 2 medium sweet potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Peel and dice the sweet potatoes into bite-sized cubes. Chop the onion and bell pepper, and mince the garlic.
- Heat olive oil in a large skillet over medium heat. Add the onion and sauté until translucent (about 3 minutes).
- Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned (approximately 5 minutes).
- Stir in the sweet potatoes, bell pepper, and garlic. Sauté until the sweet potatoes soften slightly (about 8 minutes).
- Season with paprika, cumin, salt, and pepper. Mix well and cook for an additional 5 minutes until everything is tender but not mushy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300 calories
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg