Description
Easy Cookies & Cream Cookies are the ultimate treat for cookie lovers! These soft, chewy delights meld the classic flavors of cookies and cream with rich chocolate chips and crunchy Oreo pieces. Perfect for any occasion, these cookies fill your kitchen with an irresistible aroma that promises comfort and joy in every bite. Whether enjoyed alone or shared, they’re sure to bring a smile to your face!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup crushed Oreo cookies
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time and mix in vanilla extract until smooth.
- Gradually add dry ingredients to wet mixture on low speed until just combined.
- Fold in chocolate chips and crushed Oreos evenly.
- Drop spoonfuls of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg