Description
A rich and savory one-pot soup featuring tender chicken, earthy mushrooms, and sweet leeks in a creamy broth.
Ingredients
Scale
- 1 lb chicken thighs, cubed
- 8 oz cremini mushrooms, sliced
- 2 large leeks, white and light green parts sliced
- 4 cups chicken stock
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tsp fresh thyme leaves
- 1/2 cup heavy cream
- Salt and black pepper to taste
Instructions
- Melt butter in a large pot over medium-high heat and sear chicken until golden brown.
- Remove chicken and sauté sliced mushrooms until browned and moisture is gone.
- Add sliced leeks and garlic, cooking until translucent.
- Deglaze the pot with a splash of chicken stock, scraping the bottom.
- Return chicken to the pot, add remaining stock and thyme, and simmer for 20 minutes.
- Stir in heavy cream over low heat and season with salt and pepper.