Description
Easy Cherry Cream Cheese Danish is a delightful brunch treat that combines flaky puff pastry with a creamy filling and tart cherry topping. This easy-to-make recipe will transport you back to cozy kitchen memories with every bite. Perfect for hosting or enjoying on a lazy morning, these pastries are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1/2 cup cherry pie filling
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut it into four 4-inch squares.
- In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Place a spoonful of cream cheese filling in the center of each square and top with cherry pie filling. Fold the corners towards the center.
- Bake for 20-25 minutes or until golden brown and puffed.
- Allow cooling slightly before serving warm.
Nutrition
- Serving Size: 1 danish (90g)
- Calories: 290
- Sugar: 12g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg