Description
These easy beef enchiladas are perfect for a quick weeknight dinner. Crispy tortillas, savory ground beef, and melty cheese come together in a comforting, family‑friendly dish.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 corn tortillas
- 1/2 cup sour cream
- Chopped fresh cilantro
- Sliced avocado (optional)
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a skillet and cook browned ground beef, drain fat.
- Sauté onion until translucent.
- Add cumin, chili powder, smoked paprika, garlic powder, salt, and pepper; cook 30 sec.
- Add enchilada sauce, simmer 5 min.
- Warm tortillas.
- Roll in beef filling and cheese, place in baking dish.
- Cover and bake 20 min, uncover 5 min.
- Serve with sour cream, cilantro, and avocado.