Description

Discover the joy of Christmas Cheesecake Bites, a delightful twist on traditional cheesecake that packs rich flavor into bite-sized treats. These creamy, festive bites are perfect for holiday gatherings and will impress your guests with their elegant presentation and delicious taste. Easy to make ahead of time, they evoke warm memories while creating new ones during the holiday season. Serve them topped with whipped cream and fresh berries for an irresistible treat that captures the essence of Christmas.

Ingredients

Scale

8 oz cream cheese, softened
1/3 cup granulated sugar
1 tsp pure vanilla extract
1/4 cup sour cream
1 cup graham cracker crumbs
4 tbsp butter, melted
For decoration: whipped cream and fresh berries

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Instructions

Preheat oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter. Press firmly into mini muffin cups lined with paper liners.
In another bowl, beat cream cheese until smooth. Gradually add sugar and vanilla, mixing well. Stir in sour cream until fully incorporated.
Spoon filling over crusts in muffin cups, filling about three-quarters full.
Bake for about 20 minutes or until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least two hours.
Serve chilled, topped with whipped cream and fresh berries.

Nutrition

Serving Size: 1 cheesecake bite (30g)
Calories: 100
Sugar: 8g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg