Description

Get ready to elevate your Halloween festivities with these Mini Halloween Cupcakes that are both adorable and delicious. Each mini cupcake boasts a moist, fluffy texture topped with rich cream cheese frosting, perfect for satisfying sweet cravings while adding a spooky flair to your celebrations. Decorate them with creepy toppers like edible eyeballs or gummy worms for an extra touch of fun. These delightful treats are sure to impress guests of all ages at any Halloween gathering!

Ingredients

Scale

1 cup all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup whole milk
1 tsp vanilla extract
1/2 cup cream cheese frosting (store-bought or homemade)

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Instructions

Preheat your oven to 350°F (175°C). Line a mini cupcake pan with liners.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
In another bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients, alternating with milk, and mix until just combined.
Fill each cupcake liner about two-thirds full with batter. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Let cool for five minutes before transferring to wire racks.
Once cooled completely, frost each mini cupcake generously with cream cheese frosting and decorate as desired.

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 10g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg