Description

Experience the vibrant flavors of Italy with this Aromatic Antipasto Salad with Marinated Mozzarella. This refreshing salad features a delightful blend of fresh vegetables, creamy mozzarella, and zesty dressing, making it perfect for summer gatherings or a light meal at home. Each bite promises an explosion of colors and textures that will transport your taste buds to sun-drenched Mediterranean coasts. Gather your friends and family around this beautiful dish filled with love and laughter.

Ingredients

Scale

1 cup cherry tomatoes, halved
1 medium cucumber, chopped
1 cup roasted red peppers, sliced (jarred or homemade)
½ cup black olives, pitted
1 cup fresh basil leaves, torn
1 cup marinated mozzarella balls (drained)
3 tbsp extra virgin olive oil
2 tbsp aged balsamic vinegar
Salt and pepper to taste

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Instructions

Wash all vegetables. Halve the cherry tomatoes and chop the cucumber into bite-sized pieces. Slice roasted red peppers into strips.
In a large bowl, combine cherry tomatoes, cucumber, roasted red peppers, black olives, and fresh basil. Toss gently.
Add marinated mozzarella balls to the bowl, ensuring they are well-drained.
In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
Drizzle the dressing over the salad mixture and toss gently until everything is coated.
Serve immediately on a platter or in individual bowls.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 4g
Sodium: 480mg
Fat: 19g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 9g
Cholesterol: 20mg