Description
Indulge in the warmth of a classic shepherd’s pie that combines tender ground meat, colorful vegetables, and creamy mashed potatoes into a comforting dish perfect for chilly evenings. This versatile recipe allows for substitutions according to your dietary preferences, making it an ideal choice for family gatherings or cozy nights in. Get ready to savor every bite of this delicious and nutritious meal!
Ingredients
Scale
- 1 lb ground beef (or lamb)
- 1 medium onion, chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup beef or chicken broth
- 4 medium potatoes, peeled and cubed
- ½ cup milk (or dairy alternative)
- 3 tbsp butter
- Salt and pepper to taste
- ½ cup shredded cheese (cheddar or your choice) (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, sauté chopped onions in oil until translucent. Add minced garlic and cook for an additional minute.
- Increase heat and add ground meat; cook until browned.
- Stir in diced carrots and frozen peas; cook for about 5 minutes.
- Add broth and season with salt, pepper, and herbs; simmer for about 10 minutes.
- Boil peeled potatoes in salted water until tender; drain and mash with butter and milk, seasoning with salt and pepper.
- Spread meat mixture in a baking dish, top with mashed potatoes (and cheese if desired), then bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1/6 of the pie (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg