Description
Discover the perfect blend of flavors and textures with this Savory Steak Salad. Tender, marinated steak pairs beautifully with fresh greens and vibrant vegetables, creating a nutritious meal that’s ideal for both casual dinners and special occasions. With customizable ingredients and simple steps, you can prepare this delightful salad in under 30 minutes!
Ingredients
Scale
- 8 oz sirloin or ribeye steak
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 medium cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 3 tbsp peppercorn dressing
Instructions
- Let the steak sit at room temperature for about 20 minutes before cooking.
- Preheat a grill or skillet over medium-high heat. Season the steak with salt and pepper and sear for 4-5 minutes on each side until desired doneness is achieved.
- While the steak cooks, wash and dry the mixed greens thoroughly and place them in a large bowl.
- Slice the cucumber, cherry tomatoes, and red onion thinly; add these to the bowl of greens.
- After cooking, let the steak rest for 5-10 minutes before slicing against the grain into thin strips.
- Top the salad with sliced steak and drizzle with peppercorn dressing. Toss gently to combine before serving.
Nutrition
- Serving Size: 1 salad (approximately 400g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 100mg