Description
Creamy, spiced, and packed with protein, these no-bake pumpkin balls are the ultimate autumn snack. They combine real pumpkin puree with almond butter for a fudge-like texture.
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup protein powder (vanilla)
- 1 1/2 cups rolled oats
Instructions
- Mix pumpkin puree, almond butter, maple syrup, and vanilla in a bowl until smooth.
- Stir in the pumpkin pie spice until evenly distributed.
- Add protein powder and rolled oats, stirring until a thick dough forms.
- Adjust consistency with more oats if too wet, or more puree if too dry.
- Roll dough into 20 small balls using your palms.
- Refrigerate for at least 30 minutes to set before serving.