Description
Juicy Turkey Bone Broth is a heartwarming elixir that nourishes both body and soul. Made from leftover turkey bones, this rich and flavorful broth infuses warmth into your cozy evenings and enhances the taste of soups, stews, and grains. Each sip offers a delightful depth that transports you back to cherished family gatherings, making it more than just a recipe—it’s a timeless tradition.
Ingredients
Scale
- 2 lbs turkey bones
- 10 cups filtered water
- 2 large carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, quartered
- 4 garlic cloves, smashed
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 tbsp apple cider vinegar
Instructions
- Gather and chop vegetables into large chunks.
- Preheat oven to 400°F (200°C) and roast turkey bones on a baking sheet for 30 minutes until golden brown.
- In a large stockpot, combine roasted bones, vegetables, herbs, and water; bring to a boil over medium-high heat.
- Reduce heat to low, skim off foam, cover partially, and simmer for at least four hours.
- Strain the broth through a fine-mesh sieve; discard solids and reserve liquid.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 50
- Sugar: 0g
- Sodium: 80mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg