Description

Indulge in the delightful flavors of Chicken Stuffed with Pears and Cheese, where tender chicken breasts embrace a luscious filling of sweet pears and creamy cheese. This elegant yet simple dish is perfect for special gatherings or cozy family dinners, offering a unique blend of savory and sweet that will leave everyone craving more. With a golden crust and juicy interior, this recipe promises to impress your guests while being easy enough for any home cook to master.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 ripe but firm pears, diced
8 oz softened cream cheese
1 cup shredded sharp cheddar cheese
2 tbsp fresh thyme or rosemary, chopped
2 tbsp olive oil
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
In a bowl, mix cream cheese, shredded cheese, diced pears, and herbs until well combined.
Slice pockets into each chicken breast without cutting through entirely; stuff generously with the pear mixture.
Season the outside of the chicken with salt, pepper, and drizzle with olive oil.
Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). Allow to rest before slicing.

Nutrition

Serving Size: 1 stuffed chicken breast (200g)
Calories: 350 kcal
Sugar: 5g
Sodium: 580mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg