Description
Indulge in the wholesome goodness of Carrot Cake Oatmeal Cookies, a delightful treat that brings together the chewy texture of oats and the sweet, spicy flavors of traditional carrot cake. These cookies are not only delicious but also offer a healthier alternative to classic desserts. Perfect for breakfast, snacks, or dessert, they are easy to make and sure to become a favorite in your household.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 cup chopped nuts (optional)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together rolled oats, grated carrots, brown sugar, cinnamon, baking soda, and optional nuts.
- Add the egg and vanilla extract; stir until well combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg