Description
Indulge in the warmth of autumn with our Delectable Forbidden Apples, a delightful dessert that marries sweet and savory flavors. Each bite features tender, spiced apples enveloped in a golden caramel coating, topped with a crunchy oat mixture. Perfect for family gatherings or festive occasions, these apples promise to evoke cherished memories and tantalize your taste buds.
Ingredients
Scale
- 4 firm apples (Granny Smith or Honeycrisp)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon
- 1/4 cup coconut oil, melted
- 1/2 cup chopped nuts (optional)
- 1 cup rolled oats
- 1/4 cup pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Core and slice the apples evenly. In a mixing bowl, toss them with brown sugar, cinnamon, and melted coconut oil until well coated.
- Transfer the apples to a greased baking dish, spreading them evenly. If desired, sprinkle chopped nuts on top.
- In another bowl, combine rolled oats with maple syrup and remaining cinnamon; mix until coated.
- Spread the oat mixture evenly over the apples.
- Bake for 30-35 minutes until the apples are tender and the topping is golden brown. Drizzle with extra maple syrup before serving.
Nutrition
- Serving Size: 1 apple (150g)
- Calories: 240
- Sugar: 18g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg