Description
Experience the joy of baking with these Delectable Colorful Chocolate Chip Cookies. Bursting with vibrant colors and rich chocolate flavor, each cookie features a slightly crisp edge and a soft, chewy center filled with gooey chocolate chips. Perfect for any occasion, these cookies are sure to bring smiles to your family and friends. With easy-to-follow instructions and delightful variations, you’ll enjoy crafting this whimsical treat in no time.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet or milk chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients while mixing on low speed until just combined.
- Fold in chocolate chips and colorful sprinkles using a spatula.
- Drop spoonfuls of cookie dough onto the prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden.
- Transfer cookies to wire racks to cool completely before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg