Description
Experience the warmth and comfort of Delectable Chunky Ground Beef and Potato Soup. This hearty dish features tender ground beef, creamy potatoes, and vibrant vegetables simmered together for a rich, satisfying flavor. Perfect for chilly nights or family gatherings, this easy-to-make soup will quickly become a staple in your kitchen. With its simple preparation and delightful aroma, you’ll be returning for seconds!
Ingredients
Scale
- 1 lb ground beef
- 3 medium russet potatoes (about 1.5 lbs), diced
- 2 medium carrots, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté onions and garlic until translucent (3-4 minutes).
- Increase heat to medium-high, add ground beef, and cook until browned.
- Stir in diced potatoes, carrots, and diced tomatoes; mix well.
- Pour in beef broth; season with thyme, bay leaves, salt, and pepper; stir.
- Bring to a boil then reduce to low heat; cover and simmer for 30-40 minutes until potatoes are tender.
- Taste and adjust seasoning before serving; remove bay leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg