Description
Honey Butter Cornbread Poppers are delightful bite-sized treats that perfectly blend sweet and savory flavors, making them an irresistible snack or appetizer for any occasion.
Ingredients
- All-Purpose Flour
- Cornmeal
- Baking Powder
- Milk
- Honey
- Unsalted Butter
- Eggs
- Salt
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
- In another bowl, mix milk, melted butter, honey, and eggs until smooth.
- Gently combine wet and dry ingredients; avoid overmixing.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 15-18 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving; drizzle with additional honey if desired.
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 90 calories
- Sugar: 5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg