Description

Yellow Rice Pilaf is a vibrant and flavorful dish that brings warmth and comfort to any meal. With its fluffy texture, aromatic spices, and beautiful golden hue, this easy-to-make pilaf is perfect for busy weeknights or special gatherings. Combining long-grain rice with savory broth, sautéed onions, and garlic, you’ll find every spoonful bursting with delightful flavors. This versatile side dish pairs wonderfully with various proteins or stands alone as a hearty vegetarian option.

Ingredients

Scale

1 cup long-grain rice
1 medium onion, chopped
3 cloves garlic, minced
2 cups low-sodium chicken broth
1 tsp turmeric
1 tsp cumin seeds
2 tbsp olive oil
Salt and pepper to taste
2 tbsp fresh parsley, chopped (for garnish)

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Instructions

Prep the ingredients by chopping the onion and mincing the garlic.
In a large pot over medium heat, add olive oil and sauté the onions until translucent (about 5 minutes). Add garlic and cook until lightly golden.
Stir in rice, turmeric, cumin seeds, salt, and pepper; sauté until rice turns slightly opaque.
Pour in chicken broth while stirring gently. Bring to a boil, then reduce heat to low.
Cover the pot and simmer for 15-20 minutes until the rice absorbs all liquid; do not lift the lid during cooking.
Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork and garnish with parsley.

Nutrition

Serving Size: 1 cup cooked pilaf
Calories: 210 calories
Sugar: 1g
Sodium: 220mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg