Description
A creamy and hearty slow-cooker meal combining potato dumplings and smoky turkey sausage for a comforting dinner.
Ingredients
Scale
- 1 package (approx 20oz) frozen potato and cheese pierogi
- 12oz turkey kielbasa, sliced into rounds
- 1 can (10.5oz) cream of mushroom soup
- 1/2 cup sour cream
- 1 medium onion, thinly sliced
- 2 tbsp fresh parsley, chopped
- 1 tbsp butter
Instructions
- Place sliced onions and butter in the bottom of the slow cooker.
- Layer sliced turkey kielbasa over the onions.
- Arrange frozen pierogi in a single layer on top of the sausage.
- Mix cream of mushroom soup and sour cream together in a bowl.
- Pour the cream mixture evenly over the pierogi.
- Cover and cook on LOW for 6 to 7 hours.
- Garnish with fresh parsley before serving.