Description
A slow-cooked fusion of tender chicken, rich tomato sauce, and melted Italian cheeses. This soup offers a velvety texture and deep umami flavor.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 28 oz crushed tomatoes
- 1/2 cup grated parmesan cheese
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions
- Season chicken breasts with salt, pepper, and oregano.
- Place chicken in the slow cooker and cover with crushed tomatoes and minced garlic.
- Cook on low for 6 to 8 hours until chicken is tender.
- Remove chicken, shred with two forks, and return to the pot.
- Stir in heavy cream and parmesan cheese until smooth.
- Top with mozzarella cheese, cover, and let melt for 10 minutes.