Description
Experience the exotic flavors of Thailand with this Crispy Tasty Thai Coconut Custard. This delightful dessert features a crispy outer layer and a creamy, luscious interior that brings together the rich essence of coconut and the smooth texture of custard. Perfect for any occasion, this recipe is easy to follow and sure to impress your guests with its beautiful presentation and unforgettable taste.
Ingredients
Scale
- 1 cup coconut milk
- 3 large eggs
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons tapioca flour
- 2 pandan leaves (optional)
Instructions
- Preheat your oven to 350°F (175°C). Gather all ingredients.
- In a mixing bowl, whisk together sugar, eggs, and salt until well combined. Gradually add coconut milk while continuously whisking.
- Sift in tapioca flour slowly while stirring to avoid lumps. If using pandan leaves, blend with water and strain into the mixture.
- Grease custard molds or ramekins lightly. Pour the custard mixture into the molds until three-quarters full.
- Place molds in a deep baking tray, adding hot water halfway up the sides of the molds. Bake for 30-35 minutes or until set.
- Cool at room temperature before refrigerating. Serve chilled or at room temperature garnished with fresh fruit or toasted coconut flakes.
Nutrition
- Serving Size: 1 custard (100g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg