Description

Crispy Slow Cooker Sweet and Sour Pork is a delightful dish that marries tender, melt-in-your-mouth pork with a tangy sauce and colorful vegetables. This easy-to-make recipe fills your home with an inviting aroma, making it perfect for family dinners or gatherings with friends. The balance of sweet pineapple and savory soy sauce creates a flavor experience that will leave everyone craving more. With simple preparation steps, this dish is sure to impress even the busiest cooks.

Ingredients

Scale

2 pounds pork shoulder, cut into bite-sized cubes
1 medium onion, thinly sliced
1 cup bell peppers (mixed red and green), cut into bite-sized pieces
1 cup pineapple chunks (fresh or canned)
3 cloves garlic, minced
1/4 cup brown sugar
1/4 cup low-sodium soy sauce
2 tablespoons rice vinegar

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Instructions

Prepare ingredients by cutting pork, dicing onion, slicing bell peppers, and preparing pineapple chunks.
In a bowl, whisk together brown sugar, soy sauce, rice vinegar, and minced garlic to create the sauce.
Place cubed pork in slow cooker; pour sauce over it. Add onion, bell peppers, and pineapple on top. Stir gently to combine.
Cover and cook on low for 6 hours or high for 3 hours until pork is tender. For crispy edges, broil in the oven for 5 minutes after cooking.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 22g
Sodium: 680mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg