Description

Crispy Inside Out Egg Roll in a Bowl is a delightful, healthy twist on traditional egg rolls that combines vibrant vegetables, tender protein, and rich flavors—all served in a convenient bowl. This quick dish captures the nostalgic crunch and taste of classic egg rolls while offering a hassle-free cooking experience. Perfect for weeknight dinners or casual gatherings, each bite promises an explosion of flavor that will leave your taste buds wanting more.

Ingredients

Scale

1 lb ground pork or chicken
4 cups shredded cabbage (mix of green and purple)
1 cup grated carrots
4 green onions, finely chopped
2 cloves garlic, minced
1 tsp fresh ginger, minced
2 tbsp low-sodium soy sauce
1 tbsp rice vinegar

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Instructions

Heat a large skillet over medium-high heat. Add ground pork or chicken and cook for about 5-7 minutes until browned; drain excess grease.
Stir in shredded cabbage, grated carrots, garlic, and ginger. Cook for another 3-4 minutes until vegetables soften but remain crunchy.
Pour in soy sauce and rice vinegar; toss to coat all ingredients evenly and cook for an additional minute.
Remove from heat and mix in chopped green onions for added freshness.
Serve hot in bowls, garnishing with extra green onions or sesame seeds if desired.

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 6g
Protein: 28g
Cholesterol: 85mg