Description
A chef-inspired take on vegetable fries, featuring a shatter-crisp panko and parmesan crust with a tender, succulent zucchini center.
Ingredients
Scale
- 2 medium zucchinis, cut into fries
- 1/2 tsp salt (for sweating)
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Olive oil spray
Instructions
- Slice zucchini into 1/2 inch sticks and salt them for 10 minutes.
- Pat the zucchini sticks completely dry with paper towels.
- Dip each stick into beaten eggs until fully coated.
- Toss and press the sticks into a mixture of panko, parmesan, and garlic powder.
- Arrange in a single layer in the air fryer basket.
- Air fry at 400°F for 10-12 minutes, shaking halfway through.