Description
Elevate your salad experience with this Crisp Snap Pea Salad featuring a zesty Lemon Parmesan Vinaigrette. Bursting with fresh flavors and a satisfying crunch, this nutritious dish is perfect for any occasion, whether as a light lunch or an eye-catching side at gatherings. With its vibrant ingredients and delightful textures, this salad is sure to impress your guests and become a new favorite.
Ingredients
Scale
- 2 cups fresh snap peas, trimmed
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
- 3 tablespoons extra virgin olive oil
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ¼ cup grated parmesan cheese
Instructions
- Rinse snap peas under cold water and trim tough ends.
- In a small bowl, whisk together lemon juice, minced garlic, olive oil, salt, and pepper until well combined.
- Toss snap peas in a large mixing bowl with half of the vinaigrette until coated.
- Gently fold in grated parmesan cheese.
- Drizzle additional vinaigrette if desired before serving.
- Serve immediately on chilled plates or allow to sit for 10 minutes for flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg