Description
A crisp, hydrating summer salad combining peppery radishes and cool cucumbers in a zesty cider vinaigrette.
Ingredients
Scale
- 2 English cucumbers, thinly sliced
- 1 bunch red radishes, thinly sliced
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 2 tablespoons fresh dill, chopped
Instructions
- Salt cucumbers and let sit for 10 minutes, then rinse.
- Whisk apple cider vinegar, honey, and salt in a small bowl.
- Thinly slice radishes using a mandoline or knife.
- Gently fold fresh dill into the dressing.
- Toss cucumbers and radishes with the dressing using tongs.
- Chill in the refrigerator for 30 minutes before serving.