Description
A hearty Italian-style soup with savory sausage, tender potatoes, and fresh kale in a creamy broth, slow-cooked to lock in flavor.
Ingredients
Scale
- 1 lb Italian sausage
- 3 medium russet potatoes, cubed
- 2 cups chopped kale
- 1 cup heavy cream
- 6 cups chicken broth
- 4 cloves garlic, minced
Instructions
- Brown sausage in a skillet until cooked through.
- Place sausage, cubed potatoes, and garlic in the slow cooker.
- Pour in chicken broth and stir.
- Cook on low for 6-8 hours.
- Stir in kale and cook for 10 more minutes.
- Stir in heavy cream until combined and heated through.