Description
An elegant and vibrant salad featuring earthy roasted beets tossed in a tangy, creamy Greek yogurt and goat cheese dressing.
Ingredients
Scale
- 4 medium beets, scrubbed
- 1/2 cup Greek yogurt
- 2 oz goat cheese, crumbled
- 1 tbsp honey
- 1 tbsp lemon juice
- 2 tbsp fresh dill, chopped
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wrap beets in foil with olive oil and salt; roast for 45-60 minutes.
- Cool beets, peel skins, and dice into small cubes.
- Whisk together yogurt, goat cheese, honey, and lemon juice until smooth.
- Gently fold the diced beets into the creamy dressing.
- Garnish with fresh chopped dill and season with salt and pepper.