Description
A refreshing, dairy-free peach sorbet that achieves a creamy texture without the need for an ice cream machine. Made with fresh summer peaches and a touch of honey.
Ingredients
Scale
- 4 cups fresh ripe peaches, peeled and chopped
- 1/2 cup honey or agave nectar
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Peel and chop the fresh peaches into small pieces.
- Place peaches, honey, lemon juice, vanilla, and salt in a blender.
- Blend on high for 2-3 minutes until completely smooth.
- Pour the puree into a shallow freezer-safe metal pan.
- Freeze, stirring with a fork every hour for the first 3 hours.
- Freeze for at least 6 hours or until firm before serving.