Description
A velvety and rich slow-cooker meal featuring tender shredded chicken and a garlic-parmesan cream sauce. A hands-off approach to classic comfort food.
Ingredients
Scale
- 1.5 lbs Boneless Skinless Chicken Breasts
- 2 cups Heavy Cream
- 1/2 cup Unsalted Butter, melted
- 1 cup freshly grated Parmesan Cheese
- 4 cloves Garlic, minced
- 1 tablespoon Italian Seasoning
- 1 lb Fettuccine Pasta
- 2 tablespoons Fresh Parsley, chopped
- Salt and Pepper to taste
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Whisk together melted butter, minced garlic, and Italian seasoning; pour over the chicken.
- Pour heavy cream over the chicken and season with salt and pepper.
- Cover and cook on LOW for 6-8 hours.
- Remove chicken to a plate and shred with forks, then return meat to the pot.
- Stir in the grated Parmesan cheese until fully melted and smooth.
- Boil fettuccine according to package directions, drain, and fold into the chicken sauce.